KonaBerry™ - Kona Coffee Super Fruit Powder and Extract
5
home,page-template,page-template-full_width,page-template-full_width-php,page,page-id-5,ajax_fade,page_not_loaded,,qode-title-hidden,qode_grid_1300,qode-theme-ver-17.1,qode-theme-bridge,disabled_footer_bottom,qode_header_in_grid,wpb-js-composer js-comp-ver-5.5.5,vc_responsive

Nutrient-Rich & High In Antioxidants

Kona Berry Coffee Fruit

Roasted coffee is made from the seed of the coffee berry. KonaBerry Coffee Fruit is made by gently drying the coffee berry skin and fruit from the outside of the coffee bean. KonaBerry provides just a light caffeinated boost while providing high amounts of brain-boosting nutrients and free radical fighting antioxidants.

From the Kona Coffee Belt on the Big Island of Hawaii

On the world-famous Kona coffee belt of Big Island of Hawaii, Kona coffee trees grow on the slopes of Mauna Loa’s volcanic mountainside. Nourished by mineral-rich volcanic soil and warmed by intense Kona tropical sunlight, Kona coffee trees produce clusters of wonderful bright red berries. As the coffee berry mature, they develop powerful antioxidants to protect them from damage caused by high doses of the sun’s radiation.

Harvested at the Peak of Ripeness

Our 100% Kona Coffee berry is hand-picked at the peak of red ripeness. Then to maintain the freshness of the KonaBerry, the fruit is wet-milled immediately after harvest. This milling process separates the coffee berry fruit (skin and pulp) from the coffee bean. The coffee berry fruit is then dried and low temperature milled to ensure maximum nutrient content, resulting in a coarse powder that is both nutrient-rich and easily integrated into commercial drinks and teas, nutritional or cosmetic products.

Nutritionally Rich

KonaBerry Coffee Fruit is loaded with high concentrations of beneficial antioxidants and other extraordinary nutrients including chlorogenic and caffeic acids (antioxidant, anti-inflammatory), ferulic acid (antioxidant), quinic acid (antioxidant, antiviral), trigonelline (antioxidant, anticancer, antibacterial), proanthocyanidins, caffeine, mannans and arabinoglactan, all of them beneficial to our overall health and our bodies.

ORAC

KONABERRY – 6X more antioxidants than other leading superfruit powder extracts


ORAC measures the scavenging capacity of an antioxidant compound against cell-damaging free radicals.

KonaBerry 5,9580%
Acai 9970%
Pomegranate 1050%
Cranberry 930%

KonaBerry Cascara Tea

Kona Berry TeaKonaBerry Tea is made from the dried coffee berries, the skin, and fruit on the outside of the bean, of the coffee plant. It is also known as cascara, from the Spanish translation  of “husk”. Dried coffee fruit tea is rarely produced for export, but is commonly enjoyed in some coffee-growing nations. With extra careful drying and attention, we create a delightful tea that brews into an aromatic, naturally sweet cup of tea. The taste of kona berry tea is quite different from coffee, and has been described as slightly sweet with underlying subtle hint of wine, surprisingly pleasant hibiscus-like flavor.

 

Our Kona Berry Cascara tea is prepared from hand-picked selected 100% Kona coffee berries at the peak of their ripeness, to achieve our own distinctive smooth sweet taste.

Made in the heart of the Kona coffee agriculture community on the Big Island of Hawaii

konaberry-logo
KonaBerry.com is a wholesale supplier of dried certified organic Kona Berry coffee fruit. Contact us today and we will help you learn how to add this popular antioxidant-rich ingredient to your commercial food, drink, nutritional, or skincare product.

Get More Information


Please use the form below for more information on KonaBerry Coffee Fruit. We look forward to assisting you. Aloha!